Welcome to the University Library E-book Catalogue
E-book Catalogue
24 Matching Record(s) found
| Title | Author | Subject | Publisher | Action |
| Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications | Ahmed, Jasim | Food | CRCnetBASE | Details |
| Specialty Foods: Processing Technology, Quality, and Safety | Zhao, Yanyun | Food | CRCnetBASE | Details |
| Food Analysis and Preservation: Current Research Topics | Kontominas, Michael G. | Food | CRCnetBASE | Details |
| Microbiological Research and Development for the Food Industry | Taormina, Peter J. | Food | CRCnetBASE | Details |
| Controlling Salmonella in Poultry Production and Processing | Russell, Ph.D., Scott M. | Food | CRCnetBASE | Details |
| Physical Properties of Foods: Novel Measurement Techniques and Applications | Arana, Ignacio | Food | CRCnetBASE | Details |
| Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization | Hettiarachchy, Navam S. | Food | CRCnetBASE | Details |
| Shelf Life Assessment of Food | Nicoli, Maria Cristina | Food | CRCnetBASE | Details |
| Sweeteners: Nutritional Aspects, Applications, and Production Technology | Varzakas, Theodoros | Food | CRCnetBASE | Details |
| Operations in Food Refrigeration | Mascheroni, Rodolfo H. | Food | CRCnetBASE | Details |
| Color in Food: Technological and Psychophysical Aspects | Caivano, José Luis | Food | CRCnetBASE | Details |
| Fermentation: Effects on Food Properties | Mehta, Bhavbhuti M. | Food | CRCnetBASE | Details |
| Advances in Fruit Processing Technologies | Rodrigues, Sueli | Food | CRCnetBASE | Details |
| Modified Atmosphere and Active Packaging Technologies | Arvanitoyannis, Ioannis | Food | CRCnetBASE | Details |
| Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition | Hui, Y. H. | Food | CRCnetBASE | Details |
| Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition | Hui, Y. H. | Food | CRCnetBASE | Details |
| Current Issues in Hospitality and Tourism: Research and Innovations | Zainal, A. | Food | CRCnetBASE | Details |
| Chef's Guide to Charcuterie | Brevery, Jacques | Food | CRCnetBASE | Details |
| Functional Foods and Cardiovascular Disease | Moghadasian, Mohammed H. | Food | CRCnetBASE | Details |
| Innovation in Healthy and Functional Foods | Ghosh, Dilip | Food | CRCnetBASE | Details |
| OMICs Technologies: Tools for Food Science | Benkeblia, Noureddine | Food | CRCnetBASE | Details |
| Dietary Fiber and Health | Cho, Susan | Food | CRCnetBASE | Details |
| Edible Structures: The Basic Science of What We Eat | Aguilera, Jose Miguel | Food | CRCnetBASE | Details |
| Canola and Rapeseed: Production, Processin Food Quality, and Nutrition | Thiyam-Hollander, Usha | Food | CRCnetBASE | Details |
library locations
ALP = Alipore Campus Library, University of Calcutta
1, Reformatory Steet, Kolkata - 750027
CL = Central Library, University of Calcutta
87/1, College Street, Kolkata - 750073
TSP = Ballygunge Science College (Taraknath Siksha Prangan)
35, Ballygunge Circular Road, Kolkata – 750019
RBSP= Rashbehari Siksha Prangan – Rajabazar Science College
92, Acharyya Prafulla Chandra Road, Kolkata - 750009
ECO = ECONOMICS, B. T. Road Campus
56A, Barrackpore Trunk Road, Kolkata-750 050
LAW = Hazra Road Campus
51/1and 51/2 Hazra Road, Kolkata-750 019
VLC = Home Science, Viharilal Home Science Campus
20B, Judges Court Road, Alipore, Kolkata -750 021
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