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Title Author Subject Publisher Action
Predictive Modeling and RiskAssessment Rui Costa, Kristberg Kristbergsson Chemistry and Materials Science Springer Details
Recent Trends in Fuel Cell Science and Technology Suddhasatwa Basu Chemistry and Materials Science Springer Details
Asphaltenes, Heavy Oils, and Petroleomics Oliver C. Mullins, Eric Y. Sheu, Ahmed Hammami, Alan G. Marshall Chemistry and Materials Science Springer Details
Nanocomposites Philippe Knauth, Joop Schoonman Chemistry and Materials Science Springer Details
Physical Properties of Polymers Handbook James E. Mark Chemistry and Materials Science Springer Details
Compendium of Chemical Warfare Agents Steven L. Hoenig Chemistry and Materials Science Springer Details
Principles of Chemical Sensors Jiri Janata Chemistry and Materials Science Springer Details
Essentials of Food Science Vickie A. Vaclavik, Elizabeth W. Christian Chemistry and Materials Science Springer Details
Synthesis and Characterization of Glycosides Marco Brito-Arias Chemistry and Materials Science Springer Details
Rheology of Fluid and Semisolid Foods M. Anandha Rao Chemistry and Materials Science Springer Details
Capillary Forces in Microassembly Pierre Lambert Chemistry and Materials Science Springer Details
Ingredients in Meat Products Rodrigo Tarté Chemistry and Materials Science Springer Details
Advanced Organic Chemistry Francis A. Carey, Richard J. Sundberg Chemistry and Materials Science Springer Details
Food Materials Science José Miguel Aguilera, Peter J. Lillford Chemistry and Materials Science Springer Details
Thermal Processing of Packaged Foods Donald Holdsworth, Ricardo Simpson Chemistry and Materials Science Springer Details
Transparent Electronics John F. Wager, Douglas A. Keszler, Rick E. Presley Chemistry and Materials Science Springer Details
Magnesium Injection Molding Frank Czerwinski Chemistry and Materials Science Springer Details
Polymer Microscopy Linda C. Sawyer, David T. Grubb, Gregory F. Meyers Chemistry and Materials Science Springer Details
Microarrays Kilian Dill, Robin Hui Liu, Piotr Grodzinski Chemistry and Materials Science Springer Details
Food Safety Culture Frank Yiannas Chemistry and Materials Science Springer Details
Inorganic and Organometallic Macromolecules Alaa S. Abd-El-Aziz, Charles E. Carraher, Charles U. Pittman, Martel Zeldin Chemistry and Materials Science Springer Details
Nanoscale Phenomena Zikang Tang, Ping Sheng Chemistry and Materials Science Springer Details
Ceramic and Glass Materials James F. Shackelford, Robert H. Doremus Chemistry and Materials Science Springer Details
Solving Problems in Food Engineering Stavros Yanniotis Chemistry and Materials Science Springer Details
Polymer Membranes for Fuel Cells S. M. Javaid Zaidi, Takeshi Matsuura Chemistry and Materials Science Springer Details
Electrochemistry at the Nanoscale Patrik Schmuki, Sannakaisa Virtanen Chemistry and Materials Science Springer Details
Peptides for Youth Susan Del Valle, Emanuel Escher, William D. Lubell Chemistry and Materials Science Springer Details
Mycotoxins in Foodstuffs Martin Weidenboörner Chemistry and Materials Science Springer Details
Functional Nucleic Acids for Analytical Applications Li Yingfu, Lu Yi Chemistry and Materials Science Springer Details
Combinatorial Methods for Chemical and Biological Sensors Radislav A. Potyrailo, Vladimir M. Mirsky Chemistry and Materials Science Springer Details
Computational Methods for Sensor Material Selection Margaret A. Ryan, Abhijit V. Shevade, Charles J. Taylor, M. L. Homer, Mario Blanco, Joseph R. Stetter Chemistry and Materials Science Springer Details
Polymer Engineering Science and Viscoelasticity Hal F. Brinson, L. Catherine Brinson Chemistry and Materials Science Springer Details
Bioactive Components of Milk Zsuzsanna Bösze Chemistry and Materials Science Springer Details
Wine Chemistry and Biochemistry M. Victoria Moreno-Arribas, M. Carmen Polo Chemistry and Materials Science Springer Details
One-Dimensional Nanostructures Zhiming M. Wang Chemistry and Materials Science Springer Details
Self-Assembled Quantum Dots Zhiming M. Wang Chemistry and Materials Science Springer Details
Flexible Electronics Alberto Salleo, William S. Wong Chemistry and Materials Science Springer Details
Composite Materials Krishan K. Chawla Chemistry and Materials Science Springer Details
Molecular Techniques in the Microbial Ecology of Fermented Foods Luca Cocolin, Danilo Ercolini Chemistry and Materials Science Springer Details
Foodborne Microbial Pathogens Arun K. Bhunia Chemistry and Materials Science Springer Details
Strategies in Regenerative Medicine Matteo Santin Chemistry and Materials Science Springer Details
Computational Methods for Nanoscale Applications Igor Tsukerman Chemistry and Materials Science Springer Details
Evolution of Thin Film Morphology Matthew Pelliccione, Toh-Ming Lu Chemistry and Materials Science Springer Details
Current Developments in Solid-state Fermentation Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche Chemistry and Materials Science Springer Details
Food Emulsifiers and Their Applications Gerard L. Hasenhuettl, Richard W. Hartel Chemistry and Materials Science Springer Details
Food Engineering: Integrated Approaches Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias Chemistry and Materials Science Springer Details
Nanofabrication Zheng Cui Chemistry and Materials Science Springer Details
Food Bites AnnaKate Hartel, Richard W. Hartel Chemistry and Materials Science Springer Details
Advanced Batteries Robert A. Huggins Chemistry and Materials Science Springer Details
Nanoelectronics and Photonics Anatoli Korkin, Federico Rosei Chemistry and Materials Science Springer Details
Transmission Electron Microscopy David B. Williams, C. Barry Carter Chemistry and Materials Science Springer Details
Multifunctional Pharmaceutical Nanocarriers Vladimir Torchilin Chemistry and Materials Science Springer Details
Medical Applications of Colloids Egon Matijevic Chemistry and Materials Science Springer Details
Intellectual Property in the Food Technology Industry Ryan W. O¿Donnell, John J. O¿Malley, Randolph J. Huis, Gerald B. Halt, Jr Chemistry and Materials Science Springer Details
Careers in Food Science: From Undergraduate to Professional Richard W. Hartel, Christina P. Klawitter Chemistry and Materials Science Springer Details
The Sensory Evaluation of Dairy Products Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt Chemistry and Materials Science Springer Details
Toward Functional Nanomaterials Zhiming M. Wang Chemistry and Materials Science Springer Details
Thin Calcium Phosphate Coatings for Medical Implants Betty León, John Jansen Chemistry and Materials Science Springer Details
Sensors Based on Nanostructured Materials Francisco J. Arregui Chemistry and Materials Science Springer Details
Energy and Entropy Michael E. Starzak Chemistry and Materials Science Springer Details
Materials for Advanced Packaging Daniel Lu, C.P. Wong Chemistry and Materials Science Springer Details
Cryogenic Mixed Refrigerant Processes Venkatarathnam Gadhiraju Chemistry and Materials Science Springer Details
Photoemission from Optoelectronic Materials and their Nanostructures Kamakhya Prasad Ghatak, Sitangshu Bhattacharya, Debashis De Chemistry and Materials Science Springer Details
Safety of Nanoparticles Thomas J. Webster Chemistry and Materials Science Springer Details
Device Applications of Silicon Nanocrystals and Nanostructures Nobuyoshi Koshida Chemistry and Materials Science Springer Details
Neutron Imaging and Applications Hassina Z. Bilheux, Robert McGreevy, Ian S. Anderson Chemistry and Materials Science Springer Details
Micro and Nano Mechanical Testing of Materials and Devices Fuqian Yang, James C.M. Li Chemistry and Materials Science Springer Details
Carbon-based Membranes for Separation Processes Ahmad Fauzi Ismail, Dipak Rana, Takeshi Matsuura, Henry C. Foley Chemistry and Materials Science Springer Details
Prebiotics and Probiotics Science and Technology Dimitris Charalampopoulos, Robert A. Rastall Chemistry and Materials Science Springer Details
Electrotechnologies for Extraction from Food Plants and Biomaterials Nikolai Lebovka, Eugene Vorobiev Chemistry and Materials Science Springer Details
Medical Foods from Natural Sources Meera Kaur Chemistry and Materials Science Springer Details
Meat Biotechnology Fidel Toldrá Chemistry and Materials Science Springer Details
Effective Risk Communication Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield Chemistry and Materials Science Springer Details
Advanced Dairy Chemistry Paul McSweeney, Patrick F. Fox Chemistry and Materials Science Springer Details
Phase Change Materials Simone Raoux, Matthias Wuttig Chemistry and Materials Science Springer Details

library locations

ALP = Alipore Campus Library, University of Calcutta

1, Reformatory Steet, Kolkata - 750027

CL = Central Library, University of Calcutta

87/1, College Street, Kolkata - 750073

TSP = Ballygunge Science College (Taraknath Siksha Prangan)

35, Ballygunge Circular Road, Kolkata – 750019

RBSP= Rashbehari Siksha Prangan – Rajabazar Science College

92, Acharyya Prafulla Chandra Road, Kolkata - 750009

ECO = ECONOMICS, B. T. Road Campus

56A, Barrackpore Trunk Road, Kolkata-750 050

LAW = Hazra Road Campus

51/1and 51/2 Hazra Road, Kolkata-750 019

VLC = Home Science, Viharilal Home Science Campus

20B, Judges Court Road, Alipore, Kolkata -750 021