91 Matching Record(s) found
Title | Author | Subject | Publisher | Action |
Advances in Food Biotechnology | Rai | Agriculture, Aquaculture & Food Science | Wiley | Details |
Fats in Food Technology 2e | Rajah | Agriculture, Aquaculture & Food Science | Wiley | Details |
Food Carotenoids: Chemistry, Biology and Technology | Rodriguez-Amaya | Agriculture, Aquaculture & Food Science | Wiley | Details |
Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients | Sabliov | Agriculture, Aquaculture & Food Science | Wiley | Details |
Biological Controls for Preventing Food Deterioration - Strategies for Pre- and Postharvest Management | Sharma | Agriculture, Aquaculture & Food Science | Wiley | Details |
Food Allergen Testing - Molecular, Immunochemicaland Chromatographic Techniques | Siragakis | Agriculture, Aquaculture & Food Science | Wiley | Details |
The Perfect Meal - The Multisensory Science of Food and Dining | Spence | Agriculture, Aquaculture & Food Science | Wiley | Details |
Biofilms in the Dairy Industry | Teh | Agriculture, Aquaculture & Food Science | Wiley | Details |
Handbook of Fermented Meat and Poultry 2e | Toldra | Agriculture, Aquaculture & Food Science | Wiley | Details |
Food Industry Design, Technology and Innovation | Traitler | Agriculture, Aquaculture & Food Science | Wiley | Details |
The Food Industry Innovation School - How To Drive Innovation Through Complex Organizations | Traitler | Agriculture, Aquaculture & Food Science | Wiley | Details |
Food Preservation and Biodeterioration 2e | Tucker | Agriculture, Aquaculture & Food Science | Wiley | Details |
Applied Food Protein Chemistry | Ustunol | Agriculture, Aquaculture & Food Science | Wiley | Details |
Food Chemical Hazard Detection - Development and Application of New Technologies | Wang | Agriculture, Aquaculture & Food Science | Wiley | Details |
Cellulose and Cellulose Derivatives in the Food Industry - Fundamentals and Applications | Wuestenberg | Agriculture, Aquaculture & Food Science | Wiley | Details |
Bakery Products Science and Technology 2e | Zhou | Agriculture, Aquaculture & Food Science | Wiley | Details |
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